Fig Gelee, Confit Garlic, Pain Cuit

Baguette and Pain Cuit served with Jambon de Paris, Fromage, Saucisse

Boiled Egg, Celery, House Aioli

Jumbo East Coast Shrimp with House Aioli and Cocktail Sauce

Dijon, Caper, Cornichon, Pain Cuit

Grapefruit, Avocado, Aioli

Serves 2-4. Tuna, Lobster, Shrimp, Oysters

Egg, Olive, Green Bean, Tomato, Potato, Caper, Shallots

Firefly Farms Goat Cheese, Pistacchio Nuts, Balsamic Vinaigrette

Butter Lettuce, Sunflower Seeds, Radish, Green Goddess Dressing

Double Beef Patty, VA yellow cheddar, Bordelaise, Onions, House Sauce, Sesame Bun

Parisian Ham, Gruyere Fondue, Cornichon, Dijon Aioli, Baguette Bun

Beans, Bacon, Shallots, Parmesan, Creme Fraiche

8oz Roseda Farms Bavette Steak with Cafe de Paris Butter

Mushrooms, Leeks, Pommes Puree, WholeGrain Mustard Jus

Short Rib, Fresh Pasta, Mushrooms, Bacon, Carrots, Red Wine Sauce

Roast Garlic Thyme Jus

Green Peppercorn, Cognac

Madeira Wine, Nicoise Olives

Sherry Wine Beurre Blanc

Classic Frites Fried in Peanut Oil

Garlic Herb Frites Fried in Peanut Oil

Classic Frites with Gruyere Fondue Fried in Peanut Oil