Fig Gelee, Confit Garlic, Pain Cuit

Boiled Egg, Celery, House Aioli

Hudson Valley Foie Gras is seared and served with an apple compote, homemade brioche, madeira sauce and hazelnuts

Country style pork liver & pork terrine with french spices, pickled vegetables, pommery mustard and a side of baguette croutons

Jumbo East Coast Shrimp with House Aioli and Cocktail Sauce

Dijon, Caper, Cornichon, Pain Cuit

Grapefruit, Avocado, Aioli

roasted gold beets, roquefort cheese, smoked bacon, pickled shallots, soft egg, green goddess dressing

Firefly Farms Goat Cheese, hazelnuts, country bread, celery, Champagne Vinaigrette

Butter Lettuce, Sunflower Seeds, Radish, Green Goddess Dressing

Double Beef Patty, VA yellow cheddar, Bordelaise, Onions, House Sauce, Sesame Bun

Parisian Ham, Gruyere Fondue, Cornichon, Dijon Aioli, Baguette Bun

Beans, Bacon, Shallots, Parmesan, Creme Fraiche

8oz Roseda Farms Bavette Steak with Cafe de Paris Butter

Grilled Wild Caught Halibut with Sauce Americain, Shellfish tomato butter, potatoes, brussels sprouts and braised leeks

Short Rib, Fresh Pasta, Mushrooms, Bacon, Carrots, Red Wine Sauce

Homemade egg pasta filled with black truffle potato farce, topped with gently braised lobster in a creamy tomato shellfish butter

House made Duck Confit, served with Sarledaise Potatoes, citrus port wine reduction and a frisee and orange salad with pickled shallots

Wester Ross Salmon, Grilled to order served with roasted sugarcone cabbage, shiitake mushrooms, hazelnuts, tarragon mustard cream sauce.

Roast Garlic Thyme Jus

Green Peppercorn, Cognac

Madeira Wine, Nicoise Olives

Sherry Wine Beurre Blanc

Classic Frites Fried in Peanut Oil

Garlic Herb Frites Fried in Peanut Oil

Classic Frites with Gruyere Fondue Fried in Peanut Oil

Potato fondant tossed with fresh herbs and european butter

Steamed Brussels sprouts are tossed in butter and herbs

Homemade pate brisse pastry filled with almond cream and sliced apples baked daily and served warm with caramel sauce and creme fraiche ice cream